Grown-ish

It's the cutthroat chef, versus the sensitive chef, versus the small wonder, in the kids' culinary fight club "south of the border" challenge.

It's the chef boss, versus the pink lady, versus the flavor ninja, in the kid's culinary fight club "Asian fusion" challenge.

It's the kung fu chef, versus the pretty boy, versus the not-so-delicate daisy, in the kids' culinary fight club "Spanish meets French" challenge.

It's the perfectionist, versus the showman, versus the wing-it girl, in the kids' culinary fight club "beachside bites" challenge.

Chefs must get creative with low-end ingredients and then flip the switch for a fine dining experience.

It's the hot mess chef, versus the protege, versus the half pint chef, in the kid's culinary fight club "la chef" challenge.

It's the mama's boy, versus the seasoned chef, versus the health nut, in the kids' culinary fight club "cook like a Cajun" challenge.

It's the terminator, versus the hometown hero, versus the BBQ diva, in the kids' culinary fight club "grill it!" challenge.

It's the quiet storm, versus Latin heat, versus chef get-it-done, in the kids' culinary fight club "seafood galore" challenge. Things aren't so easy in the big easy as these young chefs do their best to fry their way to the top.

It's the improviser, versus the silver spoon chef, versus miss independent, in the kid's culinary fight club "Little Italy Challenge." In order to make it into round two, chefs will have to make a pizza in 30 minutes.

It's the mad scientist, versus the fashionista chef, versus Mr. International, in the kids' culinary fight club "Michelin Stars" challenge. Chefs must prove they have what it takes to create dishes at a level only few chefs can ever hope to attain.

It's the passionate chef, versus the golden child, versus the strategist, in the kids' culinary fight club "melting pot" challenge. Chefs are tasked with creating five star dishes from foreign countries.

It's the business woman, versus the celebrity chef, versus the wild card, in the kid's culinary fight club "street food" challenge. Chefs must create delicious dishes on a stick, then up the ante with a fine dining twist.