Joe Pickett

In this episode, Buddy visits two generational legacies--family owned and operated Patsy's Italian Restaurant in New York City and the famed Oaxacan joint in Los Angeles, Guelaguetza.

Buddy visits two restaurants that thrive on recipes handed down through generations.

In this episode, Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice.

In this episode, Buddy visits two legendary restaurants that have been open for over 100 years, McGillin's Old Ale House in Philadelphia, and Katz's Deli in New York City!

Buddy sees what's between the bread at two old school joints that hold a special place in his heart. First, he's heading to Fiore's House of Quality in his hometown of Hoboken, New Jersey to taste their legendary Italian sandwiches.

Buddy visits two culinary powerhouses who are bringing the flavors of their native countries to the places they now call home.

Buddy hits up two old school eateries that are straight out of a time machine.

Buddy is visiting two restaurants that craft their legendary menus around one-star ingredients. First up, he heads to Sweet Potato Sensations in Detroit, Michigan.

Buddy hits up two time-tested restaurants that have become lasting legends. First up is Triple Crown in Chicago, Illinois where he'll taste the house-made dim sum that has kept customers coming back for almost thirty years!

Rise and shine! Buddy visits two restaurants whose breakfast offerings bring them to legendary status.

Buddy travels coast to coast to visit two legendary ladies who built their empires from the ground up. First, Buddy's in Harlem, New York to visit the "Queen of Soul Food's'' famous restaurant, Sylvia's.

Buddy visits two neighborhood joints that have been thriving since the 1940s. First, Buddy tries the famous Bisteca Fiorentina and homemade pasta at Gene and Georgetti.

Buddy visits two restaurants that, despite recent openings, are on their way to becoming legends. Starting with Frontier in Chicago, Illinois which invites you to eat like the pioneers did and dive into unconventional proteins.

Buddy heads to Chicago, Illinois to one of the oldest buildings in the city, the Berghoff, a German-style restaurant famous for their beer and schnitzel.

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest.

In this episode, Buddy visits two restaurants known for serving up old world comfort food classics: Veselka in New York City and Canter's in Los Angeles.

Buddy checks out two legendary restaurants that originated as people's actual homes.